New Year’s Eve at Manuela

Come for the food, stay for the celebration! To honor our first New Year’s Eve in New York, we will be offering a special a la carte menu on the night, in addition to our seasonal dinner menu.

Reservations begin from 5:30pm and at 10pm our guest DJ will begin ushering us in to the new year. Join us at Midnight for a Champagne toast to kick off a sensational year ahead!

Our featured menu will include

SNACKS & STARTERS
Raw oysters with Champagne gelée (6)    $32
Fried chicken with caviar, crème fraiche and dill    $28
Seared scallop with citrus beurre blanc and trout roe    $26
Lamb tartare with guajillo and walnuts    $26
Tuna tartare with caviar and oro blanco    $28

MAIN COURSES
40oz 30-day dry aged ribeye with salsa verde (for two)    $190
Grilled lobster with lobster butter and chives    $98

DESSERT
Creamsicle sundae with coconut sorbet, tangerine sorbet and meringue    $16

 

RESERVE A TABLE