Menus
The menu at Manuela both responds to and celebrates American seasons with freshly prepared dishes cooked in an open kitchen over the wood-fired grill or in the charcoal oven. Half of the menu at Manuela is plant-focused, with dishes that are honest, unpretentious, and served with joy.
Please note that all menus are samples only.
Dinner
FOR THE TABLE
Duck taco, blackberry molé, avocado, Sobre Masa tortilla* 9ea
Salt fish croquettes guindilla aioli* 14
Cream Biscuits, SoHo honey butter, country ham 18
Halal Pastures shishito peppers 14
APPETIZERS
Gem lettuces, pea shoots, strawberries, sugar snap peas and shallot vinaigrette (vg) 20
Summer Squash, stone fruit salsa macha, avocado crema (v) 28
USGM crudite, hummus & za'atar (vg) 14
Heirloom tomato salad, sheep-goat feta, brown butter, thyme, bread crumb (v) 26
Grilled fairy tale eggplant, sesame tofu, za'atar, basil (vg) 25
RAW
Wellfleet oysters, fig leaf, and cucumber mignonette* 20
Long Island Fluke tartare, nuoc cham, Serrano and pickled green strawberry* 24
Yellowfin tuna, sun gold tomatoes, kabayaki sauce* 28
Dry-aged beef tartare, pimentón, guindilla pepper, potato crisp, manchego* 26
ENTREES
Brooklyn Pasta Lab cavatelli, sungolds, romano bean, corn, pickles garlic scape (v) 36
Roasted Snowdance half chicken, white BBQ sauce, chile de arbol* 42
Hudson Valley duck breast, Frog Hollow plums, Tokyo turnips, amaranth 48
Iberian Duroc pork chop, asparagus, snow peas and Meyer lemon* 46
Broiled Maine halibut, green garlic sauce, chanterelles, fava beans* 50
Grilled lamb chop, roasted eggplants, whipped labne, tabbouleh* 52
16oz Seared tuna chop, maple ponzu glaze, grilled ramp chimichurri* 95
26oz 30-day dry aged Bone-in NY strip ramp chimichurri, aged pecorino* 135
SIDES
Smashed baby potatoes with horseradish crème fraîche (v) 16
Grilled pak choy, gochugaru dressing (vg) 16
Coal roasted beets, stracciatella, grapes, mint (v) 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Lunch
FOR THE TABLE
Duck taco, blackberry molé, avocado, Sobre Masa tortilla* 9ea
Wellfleet oysters, rhubarb & magnolia mignonette* 20
USGM crudite, hummus & za'atar (vg) 14
Halal Pastures shishito peppers 14
APPETIZERS
Cream biscuits, SoHo honey butter (v) 18
Long Island fluke tartare, nước chấm, serrano and pickled green strawberry* 24
Dry-aged beef tartare, pimentón, guindilla pepper, potato crisp, manchego* 26
SALADS & SANDWICHES
Garbanzo, avocado, apple, farm lettuces, Cara Cara oranges, walnuts (vg) 22
Gem lettuces, pea shoots, strawberries, sugar snap peas and shallot vinaigrette (vg) 20
Grilled chicken club, aged provolone, bacon, pickled green tomatoes, celery aioli* 24
Grilled summer wedge salad, blistered sungolds, corn, lardons, blue cheese dressing 26 | add grilled chicken 7
Heirloom tomato salad, sheep-goat feta, brown butter, thyme, bread crumb (v) 26
House focaccia, confit tuna, ramp walnut pesto, piquillo peppers, provolone* 26
Dry-aged burger, white cheddar, pickles, grilled onion* 24
ENTREES
Brooklyn Pasta Lab cavatelli, sungolds, romano bean, corn, pickles garlic scape (v) 36
Grilled steelhead trout, green garlic sauce, morels, green chickpeas* 42
Sirloin bavette steak, asparagus, snow peas, grilled ramp chimichurri, meyer lemon* 36
SIDES
Smashed baby potatoes, horseradish crème fraîche (v) 16
Grilled pak choy, gochugaru dressing (vg) 16
Coal roasted beets, stracciatella, grapes, mint (v) 18
Grilled artichokes barigoule, soft herbs (vg) 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Brunch
FOR THE TABLE
Coal roasted beets, stracciatella, grapes, mint (v) 18
USGM crudite, hummus & za'atar (vg) 14
Halal Pastures shishito peppers 14
Cream Biscuits, SoHo honey butter, & seasonal jam 18
RAW
Wellfleet oysters, fig leaf, and cucumber mignonette* 20
Long Island fluke tartare, nước chấm, serrano and pickled green strawberry* 24
Dry-aged beef tartare with black garlic, confit egg yolk, and toast* 26
BRUNCH
Gem lettuces, pea shoots, strawberries, sugar snap peas and shallot vinaigrette (vg) 20
Grilled summer wedge, blistered sungolds, corn, lardons, blue cheese dressing 26 | add grilled chicken 7
French bistro ham with 2 fried eggs, grilled toast and mixed greens* 26
Wild mushroom toast, soft scrambled eggs, cheddar* (v) 24
Cast Iron pancake with whipped butter and bourbon maple syrup (v) 12 | make it a stack +7 ea
Dry-aged burger with white cheddar, pickles, grilled onion* 24
Grilled chicken club with aged provolone, bacon, pickled green tomato, celery aioli* 24
House focaccia, confit tuna, ramp walnut pesto, piquillo peppers, provolone* 26
Heirloom tomato salad, sheep-goat feta, brown butter, thyme, bread crumb (v) 26
Bavette steak and eggs with grilled ramp chimichurri, asparagus and snow peas* 40
White shrimp with herbed grits, andouille, corn, cherry tomato, red onion 32
SIDES
Smashed baby potatoes, horseradish crème fraîche (v) 16
Applewood smoked thick-cut bacon* 10
2 eggs, served sunny side up, fried or scrambled* (v) 7
REFRESHMENTS
Bloody Mary 20 Tomato, horseradish, peppers, Worcestershire sauce
Bellini 20 Seasonal purée and prosecco
Mimosa 20 Fresh-squeezed orange juice and prosecco
NON-ALCOHOLIC
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and tumeric
HB Smoove 16 Hibiscus tea, mixed berry puree, agave syrup and tonic water
Matcha Mule 16 Matcha tea, lime juice, honey syrup and ginger beer
Doctors Orders 16 Fresh green apple and lemon juice, basil syrup and soda water
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Dessert
DESSERT SELECTION
Caramelized banana pudding, bourbon cream and salted feuilletine 16
Cherry Mille-Feuille Flaky puff pastry, goat cheese cream, seasonal market cherries and rosemary honey 18
Pretzel My S'mores Warm brownie, burnt marshmallow fluff, salty pretzel ice cream and white miso caramel 18
Manuela’s signature chocolate cake, vanilla and coffee bean cream 18
Very Berry Tartlette - Fresh seasonal mixed berries, vanilla bean pastry cream, crunchy tart shell, and berry sorbet 18
Selection of cheeses served with Catskill honey and bread 16|26|36
ICE CREAM AND SORBET
Kindly check with your server for today's selections 12
COFFEE
Affogato 15
Espresso 5
Cappuccino 7
Latte 7
Matcha latte 7
Chai latte 7
Flat white 7
HOT TEAS
Chamomile 5
China Green 5
Earl Grey 5
Breakfast blend 5
Peppermint 5
Iced Tea 8
Ginger 5
Masala chai 5
White peach 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Restaurant Week
Summer ‘26 Menu $45
Available for lunch only
Starter
Tomato Tartare, pickled shallot, Thai basil, croutons
Ajo Blanco with Marcona almonds, sherry, cucumber relish, honeydew melon
Stone fruit salad, sheep's milk yogurt and soft herbs
Main Course
Seared Fluke, grilled summer squash, basil, cherry tomato
Grass fed strip loin, grilled corn and poblano salad, salsa macha
Brooklyn Pasta Lab Trottole, garlic scape pesto, sungold tomatoes
Dessert
Seasonal sorbet or ice cream
Paris Brest, vanilla crème patisserie, caramel
Drinks
COCKTAILS
Art Basil 22 Condessa Gin, Falernum, lime, mint-basil oil
Spritz & Giggles 19 Aperol, watermelon, lichi-li, sparkling wine, soda
Smoking Canvas 23 Woodinville bourbon, Rittenhouse rye, black cherry
Better In Blonde 22 Limoncello DiCapri, Lillet blanc, mezcal
Mi Gente 21 Del Maguey Vida Mezcal, Arette reposado, hibiscus, lime, agave
Balloons
Spicy Situation 30 Don Julio, spicy tincture, cilantro, lime
Westside Sunset 30 Codigo blanco, orange juice, pomegranate
Italian Summer 30 Portofino gin, elderflower tonic, juniper berries, hibiscus flower
BEERS
Other Half, Green Flowers, West Coast IPA 6.8%, Washington DC (16 oz) 13
IPA Maine Beer Co. "Lunch" Freeport, ME 25
Pilsner Rothaus "Tannenzäpfle Pils" Grafenhausen, Germany 12
Kölsch Return Brewing "Come Back" Hudson, NY 16
Porter Greenport Harbor "Black Duck" Long Island, NY 16
Lager Narragansett Providence, RI 20
NON-ALCOHOLIC
Coast to Coast 15 Pentire Coastal Spritz, Lyre's sparkling, lemon
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and turmeric
Mermaid’s Kiss 15 Pentire Adrift, cucumber-lime cordial, soda
Phony Negroni 14
Phony Espresso Negroni 14
Amaro Falso 16
Lyre's 10 Classico Sparkling
IPA Good Time Brewing Kings County, NY (
Kölsch Best Day Sausalito, CA (<0.5% ABV) 11
Mexican Coke 8
Diet Coke 7
Coke Zero 7
Ginger Beer 7
Iced Tea | Black or Chaucer’s Cup 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Wine
BY THE GLASS
CHAMPAGNE & SPARKLING
Bechtold Cremant d'Alsace, Alsace, France 17
Vajra Spumante Rosé, Piemonte, Italy 22
Pierre Moncuit "Coulmet" Le Mesnil-sur-Oger, Champagne, France 32
ROSÉ & ORANGE
Maid of Bruton Somerset, England 2022 16 / 22
Benvenuto "Orange", Calabria, Italy 2024 19 / 25
WHITE
Familia Torres Albariño, “Pazo das Bruxas” Rías Baixas, Spain 2024 16 / 22
Benanti Carricante, Etna Bianco Sicily, Italy 2025 23 / 30
Tement Sauvignon Blanc, "Kalk & Kreide" Südsteiermark, Austria 2025 21 / 28
Cantina Terlano Pinot Bianco, "Tradition" Alto Adige, Italy 2024 18 / 24
Armand Heitz Chardonnay, Bourgogne Blanc, Burgundy, France 2023 22 / 30
RED
Roger Neveu Pinot Noir, "Le Columbier" Loire Valley, France 2022 20 / 27
Bruno Rocca Nebbiolo"Fralù", Langhe, Piemonte, Italy 2022 23 / 30
Canalicchio di Sopra Rosso di Montalcino, Tuscany, Italy 2023 28 / 38
Vignerons d' Estezargues Côtes du Rhône, France 2024 16 / 22
Calon-Ségur Cabernet +, "Le C de Calon Segur" Bordeaux, France 2020 26 / 35
Chilled Red
Chateau de Fleurie Gamay, Fleurie, Beaujolais, France 2023 17 / 23
SHERRY & SAKE
Ohmine “3 Grain” Hiyaoroshi Omachi, Yamaguchi, Japan 15
Emilio Lustau "Don Nuno" Oloroso Solera Reserva Andalucia, Spain 20
SWEET / FORTIFIED
Chateau Petit Vedrines Sauternes, France 2017 22
Riesling, Boundary Breaks Ice Wine Finger Lakes, New York 2022 30
Happiest Hour
Every day from 3.30pm – 5pm
Cocktails 14
Mula de Moscu Vodka, ginger beer, lime
B&B Sour Bache Cognac, Benedictine, lemon, egg white
Sue's Dirty Martini Vodka or gin, vermouth, Sue's dirty olive brine, blue cheese olive
La Brasa Mal Bien mezcal limon, mixed berries, lime, agave
Taste of Summer Forthave genepi, Chinola passionfruit, sparkling wine
Non Alcoholic
RX Spritz 9 Fresh orange and lemon with turmeric and ginger
Wine
Selection of house white and red 14