Menus
The menu at Manuela both responds to and celebrates American seasons with freshly prepared dishes cooked in an open kitchen over the wood-fired grill or in the charcoal oven. Half of the menu at Manuela is plant-focused, with dishes that are honest, unpretentious, and served with joy.
Please note that all menus are samples only.
Dinner
SMALL BITES
Manuela biscuits with Steen's butter 13
Wellfleet oysters with fig leaf mignonette* 20
Tater tots with comeback sauce (vg) 16 | add caviar* 45
Scallop crudo, XO sauce, Meyer lemon and pistachio* (vg) 23
Spicy tuna toast, chorizo, persimmon* 21
APPETIZERS
Grilled broccolini with béarnaise and capers (vg) 16
Dry-aged beef tartare with horseradish and marrow toast* 22
Chicory Caesar, parmesan and anchovy* (vg) 22
Roasted beets with figs, pistachio and feta (vg) 18
Arugula with Hopsack cheddar, almonds, and grapes (vg) 19
ENTREES
Ricotta gnocchi, morels and hazelnuts (v) (vg) 34
Roasted honey nut squash with farro and Meredith feta (vg) 32
Roasted half chicken with tamarind BBG sauce, fennel and figs* 44
Bone-in NY strip, sauce Bordelaise and onion rings* 135
Hudson Valley duck breast with pear and chicories* 48
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Lunch
APPETIZERS / SALADS
Manuela biscuits with Steen's butter 13
Wellfleet oysters with fig leaf mignonette* 20
Spicy tuna toast with chorizo and persimmon* 21
Dry-aged beef tartare with horseradish and marrow toast* 22
Chicory Caesar, parmesan and anchovy* 22 (vg) 22
Arugula with cheddar and grapes (vg) 19
ENTREES
Turkey, chicken and bacon club sandwich 22
Fried chicken sandwich with white BBQ sauce and herbs 22
Dry-aged burger with white cheddar, pickles and grilled onion* 24
Wild mushroom tagliatelle with Parmesan and black truffle (vg) 35
Grilled steelhead trout with preserved peppers and market veg 38
Chicken noodle soup, dill and radiatori* (vg) 24
Sirloin bavette steak with mushrooms and chimichurri 36
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Brunch
STARTERS
Manuela biscuits with Steen's butter and jam 15
Wellfleet oysters with fig leaf mignonette* 20
French fries with ranch (v) (vg) 9
Applewood smoked bacon* (vg) 10
BRUNCH
Arugula with cheddar and grapes (v) 19
Dry-aged beef tartare with horseradish and toast* 22
White shrimp and grits with bacon lardons* 22
Country ham with 2 fried eggs, grilled toast and greens* 26
Black truffle toast, soft scrambled eggs, cheddar* (vg) 24|add caviar* 45
Buttermilk fried chicken sandwich with roasted tomato aioli and greens* 22
Cast Iron pancakes with whipped butter and bourbon maple syrup (v) 16
Dry-aged burger with white cheddar, pickles and grilled onion* (vg) 24
Chicory Caesar, parmesan and anchovy* 22
Chicories with blood orange, walnuts and Von Trapp blue cheese (vg) 22|add fried chicken 14
Peekytoe crab cake with hollandaise and mixed greens* 30
Bavette steak and eggs with chimichurri* 36
SIDES
Salt and vinegar rösti potatoes with comeback sauce (vg) 16
Applewood smoked bacon* 10
Market lettuces with radish and sherry vinaigrette (vegan) 14
Roasted sunchokes with brown butter and gremolata (vg) 16
DESSERT
Caramelized banana pudding, bourbon cream and salted feuilletine 16
Opera cake, layered almond sponge, chocolate and coffee 18
Basque cheesecake, mixed berry compote 18
Daily selection of ice cream and sorbet 12
Selection of cheeses, Catskills honey and bread 16/26/36
REFRESHMENTS
Bloody Mary 20 Tomato, horseradish, peppers, Worcestershire sauce
Bellini 20 Seasonal puree and prosecco
Mimosa 20 Fresh-squeezed orange juice and prosecco
NON-ALCOHOLIC
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and tumeric
HB Smoove 16 Hibiscus tea, mixed berry puree, agave syrup and tonic water
Matcha Mule 16 Matcha tea, lime juice, honey syrup and ginger beer
Doctors Orders 16 Fresh green apple and lemon juice, basil syrup and soda water
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Dessert
SMALL AND TO SHARE
Caramelized banana pudding, bourbon cream and salted feuilletine 16
Opera cake, layered almond sponge, chocolate and coffee 18
Basque cheesecake, mixed berry compote 18
Selection of cheeses with Catskills honey and bread 16/26/36
ICE CREAM AND SORBET
Kindly check with your server for today's selections 12
COFFEE
Espresso 5
Cappuccino 7
Latte 7
Matcha latte 7
Chai latte 7
Flat white 7
HOT TEAS
Chamomile 5
China Green 5
Earl Grey 5
Breakfast blend 5
Ginger 5
Masala chai 5
White peach 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Happiest Hour
3pm - 5pm every day
BEER & SHOT 10 Narragansett with tequila or whiskey
SPRITZ 12 Aperol or Hugo
HIGHBALL 12 Whiskey or gin with amaro santoni, lemon, pink grapefruit soda
MARGARITA 14 Tommy’s marg classic or spicy
WINE 14 House selection of white or red
RX SPRITZ 9 Fresh orange and lemon with tumeric & ginger
Drinks
COCKTAILS
Art Basil 22 Gin, falernum, lime juice, mint-basil oil
Check Yes, Juliette 20 Bourbon, Cocchi Americano, Juliette Peach Liqueur, lemon juice
Hemingway Highball 22 Ten to one rum, luxardo, grapefruit sherbet, lime, grapefruit foam
U+Me Spritz 20 Ume, Cocchi Americano, Earl Grey syrup, lemon juice, bubbles
Pop Art 19 Arette reposado tequila, Ume, lime & agave
Plum Luck 22 Brandy, cassis, bubbles, orange zest
MBoulevard DuBois 23 Hardy cognac, rye, Benedictine, sweet vermouth
M&M Sour 23 Montenegro, Durango mezcal, Cardenxe stool, lemon, egg white
On the Bees 20 Bar Hill gin, Strega, chamomile-honey, lemon
BEERS
Other Half, “Green City” IPA, Brooklyn, NY 16
Collective Arts, "Jam up the Mash" Sour, Ontario, Canada 16
Return Brewing, “Come Back” Kölsch, Hudson, NY 16
KCBC, "Zoktober Fest" Marzen, Brooklyn, NY 16
Maine Beer Co. “Lunch” IPA, Freeport, ME 25
Rothaus Pils "Tannenzäpfle", Germany 12
NON-ALCOHOLIC
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and turmeric
HB Smoove 16 Hibiscus tea, mixed berry puree, agave syrup and tonic water
Matcha Mule 16 Matcha tea, lime juice, honey syrup and ginger beer
Doctors Orders 16 Fresh green apple and lemon juice, basil syrup and soda water
Phony Negroni 14
Phony Mezcal Negroni 14
Amaro Falso 16
Mexican Coke 8
Diet Coke 7
Coke Zero 7
Ginger Beer 7
Iced Tea | Black or Chaucer’s Cup 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Wine
BY THE GLASS
CHAMPAGNE & SPARKLING
Glera, La Gioiosa Venice, Italy 14
Pinot Noir+, Maid of Bruton Rosé Somerset, England 20
Chardonnay+, Louis Roederer "Collection 244" Reims, France (from magnum) 31
Louis Roederer "Cristal" Reims, France 2007 85
ROSÉ & ORANGE
Grenache+, Domaine du Bagnol "Cassis" Provence, France 2024 18
Chenin Blanc, Julien Rousselot "Des Jus et des Liens" Loire, France 2023 (Orange) 19
WHITE
Weißburgunder, Fürst “Bürgstadter Berg 1G” Franken, Germany 2021 29
Albariño, Familia Torres “Pazo das Bruxas” Rías Baixas, Spain 2024 16
Sauvignon Blanc, Domaine Bailly-Reverdy Pouilly-Fumé, France 2023 23
Garganega, Corte Mainente “Tenda” Veneto, Italy 2022 18
Chardonnay, Lioco Sonoma Coast, California 2022 20
RED
Pinot Noir, Ernest Vineyards Sonoma Coast, Calilfornia 2023 20
Nebbiolo, Borgogno & Figli Langhe, Piemonte, Italy 2022 24
Sangiovese, Castello di Ama Chianti Classico, Tuscany, Italy 2022 23
Tempranillo+, Marques de Tomares Reserva Rioja 2018 19
Cabernet Sauvignon, Vilafonté “Seriously Old Dirt” Paarl, South Africa 2022 21
SHERRY & SAKE
Yamadanishiki Rice, Ohmine “3 Grain” Yamaguchi, Japan 13
Palomino Fino, Emilio Lustau "Don Nuno" Oloroso Solera Reserva Andalucia, Spain 20
SWEET / FORTIFIED
Sémillon, Chateau Rieussec "Carmes de Rieussec" Sauternes, France 2019 26
Riesling, Boundary Breaks Ice Wine Finger Lakes, New York 2022 30