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Dinner

Small and to Share

Smoked albacore dip with dill and Carolina Gold rice cracker    16
Sesame bread with cultured butter and smoked trout roe   16
Crudités with sikil pak (vg)    13

Starters

Wellfleet oysters with Granny Smith apple vinegar and fig leaf oil*    20
Coal roasted oysters with Jimmy Nardello butter    20
Cream biscuits with country ham and Steen’s butter    16
Long Island fluke crudo with pickled pepper and mint*    24
Farm lettuces with aged red wine vinegar radish (vg)    16
Steak tartare with Calabrian chili vinaigrette and garlic toast*    26
Chicories with pear, pistachios and von Trapp blue cheese (v)    23
Roasted beets with whipped feta and chermoula (v)    17

Main Courses

Corona beans with roasted turnips and chimichurri (v)    25
Red kuri squash with stracciatella and urfa oil (v)     26
Roasted oyster mushroom with charred leek and lemon (v)    35
Grilled monkfish with sumac and guindilla peppers    40
Dayboat scallops with chanterelle mushrooms and preserved lemon    46
Fried skate wing with Anson Mills cornmeal and herbed labneh    38
Snowdance Farm half chicken with Chile de Arbol, white bbq sauce and lemon    42
Berkshire pork collar with pickled long hot pepper and shaved onion    43
Grass fed 18oz ribeye with bone marrow and green peppercorns*    127

FOR THE TABLE

Butterball potatoes with dill onions and creme fraîche (vg)    14
Roasted cauliflower with date vinegar and almond (vg)    15
Grilled cone cabbage with bottarga and breadcrumbs    16
Salt roasted sunchokes with ricotta and celery (v)    35

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame

Dessert

SMALL AND TO SHARE

Churro vanilla ice cream sandwich with cajeta    17
Chocolate mousse mille-feuille with crystallized cocoa nibs and hazelnut praline    19
Meringue with mascarpone ice cream and poached quince (gf)   18
Apple galette with creme fraîche    17

ICE CREAM AND SORBET

Fig leaf ice cream with burnt honey    14
Concord grape sorbet with olive oil drizzle (df/gf)    14

COFFEE

Espresso    5
Cappuccino    7
Latte    7
Matcha Latte    7
Chai Latte    7
Flat White    7

HOT TEAS    5

Chamomile
China Green
Earl Grey
Breakfast Blend
Ginger
Masala Chai
White Peach

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame

Drinks & Cocktails

COCKTAILS

Pop Art    19
Brandy, cassis, sparkling wine, orange zest

Cast Iron Ship    20
Apple aperitif, red vermouth, fortified wine, Demerarra, singed cinnamon

Aged Atelier    22
Aged Rums, cinnamon, raspberry, sunflower seed orgeat

Garden Muse    22
Gin, quinquinha, nasturtium, oleo saccharum, nasturtium flower

Notorious    20
Scotch, olorosso sherry, maple, concord grape

Greene Street Heat    21
Reposado tequila, chili liqueur, grilled watermelon, lime, celery leaf lava salt 

Bohemian Boulevard    22
Rye, Campari, amaro, red vermouth, sour cherry

BEERS

Other Half, “Green City” IPA, Brooklyn, NY    16
Return Brewing, “Polished” Pilsner, Hudson, NY    16
Rothaus Pils Tannenzäpfle, Germany    12

NO AND LOW ABV

Autumn Harvest    18
Crimson Crisp apples, cinnamon, apple cider vinegar, soda water

Artisan Spritz    18
Melati Fresh Aperitif, hibiscus infusion, sparkling wine, grapefruit

Good Time Brewing, IPA, New York    10
Athletic Brewing, “Upside Dawn” Golden Ale, Milford, CT    10
Erdinger, Germany    11

Mexican Coke    8
Diet Coke    7
Coke Zero    7
Ginger Beer    7
Iced Tea | Black or Chaucer’s Cup    8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame