Duck inside our doors and head through the yellow curtains to feel the warmth. As we welcome in the new season, we’re filling our plates with delicious winter citrus, caramelized sunchokes, bluefin tuna with winter tomatoes, and grass-fed butter from a local farm for the bread plate. Warming, savory, and complementary to the cold days.
Our new menu items combine seasonal vegetables from the market and local meats to create dishes that warm you from the inside. Our desserts do just the same–think, warm cookie skillets and pie. And, because at the end of a cold winter day, few things hit the spot like strip steak topped with onion rings or a bowl of truffle pasta.