Our Suppliers

The food and beverage programs at Manuela are a vibrant celebration of the seasons, emphasizing locally sourced produce, proteins from the Tri-State area, and seafood from dayboats in Montauk and Maine.

We take pride in collaborating with suppliers who share our values and commitment to sustainability and regenerative agriculture, ensuring that every ingredient is exceptional and treated with respect. Some of these wonderful suppliers include:

Halal Pastures Farm, located in Chester, NY, is a family owned business that utilises regenerative agriculture, producing some of our certified organic vegetables.

Lani’s Farm, located in Burlington County, NJ, is committed to growing a selection of our produce naturally with no chemicals or pesticides.

Snowdance Farms, located in Sullivan County, NY, is dedicated to raising the finest poultry and meats possible for us, through environmentally friendly and socially responsible means.

Keepwell Vinegar, located in Dauphin, PA, is a husband and wife owned company, producing our small batch misos and vinegars.

Happy Valley Meat Co., located in NY, is a certified B Corp collective, providing us ethically-raised meat.

Dock to Dish, located in Montauk, NY, is a co-op of day boats offering verifiable traceability for our seafood.