Lunch At Manuela
Enjoy an unforgettable lunch in the heart of SoHo at Manuela where the menu celebrates the American seasons and emphasizes local produce. Our lunch menu caters for everyone, with half of the dishes being plant focused and a wide selection of meat and seafood options available as well.
Set against a backdrop of art by New York artists, Manuela provides the perfect lunch setting for every type of occasion – a leisurely catch up with friends, quick midday bite, or a working lunch with clients.
Light Lunch Options
For a lighter lunch, choose from our selection of seasonal salads from some of the best farms around NYC: our chefs head to Union Square Greenmarket several times a week to choose the freshest produce to put on your plate.
Opt for bright chicories tossed with blood orange, pistachios, and von Trapp blue cheese or a frisée salad topped with Catsmo smoked trout and potato in a Dijon vinaigrette. For something more substantial, our fried hake sandwich with marinated cabbage and house hot sauce is a local lunchtime favourite.
Lunch is available to book Monday to Friday, 11:30am – 2:30pm.
A Perfect Location
Manuela’s location on Prince Street within the elegant, Cast Iron District makes it a must-go location to visit for lunch.
Home to atmospheric architecture, designer boutiques like JACQUEMUS flagship store, high-end art galleries such as the Judd Foundation and independent stores including renowned McNally Jackson Books, SoHo is a fashionable lunchtime destination whether you have an hour to spare or a whole afternoon.
“…a perfectly lit, convivial setting that is sure to be downtown’s top table this season.”
The Financial Times
Our Produce & Suppliers
All the ingredients used to create our lunch dishes are carefully selected to ensure they are responsibly sourced, and we only work with farmers and suppliers who share our values and commitment towards sustainability and regenerative agriculture.
Farmers like Snowdance Farm, a family farm in Sullivan County, New York, who raise exceptional pasture-reared chickens and turkeys, Icelandic sheep, Tamworth pigs and Red Angus cattle. Free from hormones or antibiotics, their incredible and flavorsome chicken can be found on our lunch menu in the Snowdance Farm half chicken with Chile de Arbol, white bbq sauce and lemon.
“Manuela is a farm-to-table gallery for hungry collectors.”
New York Magazine
Group Lunch Dining
For larger groups, or for special occasions, inquire about group bookings.