Menus
The menu at Manuela both responds to and celebrates American seasons with freshly prepared dishes cooked in an open kitchen over the wood-fired grill or in the charcoal oven. Half of the menu at Manuela is plant-focused, with dishes that are honest, unpretentious, and served with joy.
Please note that all menus are samples only.
Dinner
STARTERS
Potato rolls with honey and fennel pollen
Wellfleet oysters with fig leaf mignonette* 20
Tater tots with comeback sauce (vg) 16
Grilled broccolini with béarnaise and capers (vg) 16
APPETIZERS
Dry-aged beef tartare with horseradish and marrow toast* 22
Manuela biscuits with Steen’s butter and country ham 16
Chicories with citrus, walnuts and Von Trapp blue cheese (vg) 22
Long Island fluke crudo with nuoc cham and chili* 24
Roasted beets with figs, pistachio and feta (vg) 18
Market crudités with house labneh (vg) 14
ENTREES
Mushroom tagliatelle with Parmesan and black truffle
Roasted honey nut squash with black rice and coconut curry
Roasted chicken with white bbq sauce and Chile de Arbol
Seared halibut with cabbage, fioretto cauliflower and sauce champagne* 42
Duroc pork chop Milanese with puntarelle, fennel and Parmesan* 42
Hudson Valley duck breast with quince and Treviso* 48
Bone in NY strip with sauce Bordelaise and onion rings* 160
DESSERT
Basque cheesecake with grilled fruit 18
Fig Bakewell with crème fraîche 17
Cookie dough chocolate fondant with mascarpone ice cream 18
Selection of cheeses with Catskills honey and bread 16/26/36
Today’s selection of ice cream and sorbet
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Lunch
APPETIZERS / SALADS
Wellfleet oysters with fig leaf mignonette* 20
Long Island fluke crudo with nuoc chom and chili* 24
Dry-aged beef tartare with horseradish and marrow toast* 22
Chicories with citrus, walnuts and Von Trapp blue cheese (vg) 22
Crispy duck salad with grilled radicchio and pistachios 28
Tater tots with comeback sauce (vg) 16
Grilled broccolini with béarnaise and capers 16
ENTREES
Fried chicken sandwich with white BBQ Sauce and herbs 22
Turkey, chicken and bacon club sandwich 22
Fried hake sandwich with cabbage and hot sauce* 24
Dry-aged burger with white cheddar, pickles and grilled onion* 24
Wild mushroom tagliatelle with Parmesan and black truffle (vg) 35
Grilled steelhead trout with preserved peppers and market veg 38
Pasta e fagioli with kale and orecchiette (vg) 22
Sirloin bavette steak with mushrooms and chimichurri 36
DESSERTS
Basque cheesecake with grilled fruit 18
Fig Bakewell with crème fraîche 17
Selection of cheeses with Catskills honey and bread 16/26/36
Today’s selection of ice cream and sorbet
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Brunch
FOR THE TABLE
Wellfleet oysters with fig leaf mignonette* 20
Cream biscuits with jam and Steen's butter (vg) 15
Market crudités with housemade labneh (vg) 14
Hudson Valley trout tatare tots* 16
BRUNCH
Beef tartare, Calabrian chili, aioli and toast* 22
White shrimp and grits with bacon lardons* 30
Long Island fluke crudo with nước chấm and Thai basil* 24
Country ham with 2 fried eggs, grilled toast and greens* 26
Wild mushroom toast with scrambled eggs and crème fraiche* (vg) 26
Buttermilk fried chicken sandwich with roasted tomato aioli and greens 22
Roasted chicken salad with Union Square Greenmarket vegetables and anchovy vinaigrette* 24
Cast Iron pancakes with whipped butter and bourbon maple syrup (vg) 16
Dry-aged burger with white cheddar, pickles and grilled onion* 24
Chicories with blood orange, walnuts and Von Trapp blue cheese (vg) 22
Peekytoe crab cake with hollandaise and mixed greens* 30
Bavette steak and eggs with maitakes and chimichurri* 36
SIDES
Salt and vinegar rösti potatoes with comeback sauce (vg) 16
Applewood smoked bacon* 10
Market lettuces with radish and sherry vinaigrette (vegan) 14
Roasted sunchokes with brown butter and gremolata (vg) 16
DESSERT
Mont Blanc with Chestnut Creme & Frangelico 18
Crepes Suzette with bourbon whipped cream 15
Affogato with vanilla ice cream 15
REFRESHMENTS
Bloody Mary 20 Tomato, horseradish, peppers, Worcestershire sauce
Bellini 20 Seasonal puree and prosecco
Mimosa 20 Fresh-squeezed orange juice and prosecco
NON-ALCOHOLIC
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and tumeric
HB Smoove 16 Hibiscus tea, mixed berry puree, agave syrup and tonic water
Matcha Mule 16 Matcha tea, lime juice, honey syrup and ginger beer
Doctors Orders 16 Fresh green apple and lemon juice, basil syrup and soda water
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Dessert
SMALL AND TO SHARE
Basque cheesecake with grilled fruit 18
Fig bakewell with creme fraiche 17
Cookie dough chocolate fondant with mascarpone ice cream 18
Selection of cheeses with Catskills honey and bread 16/26/36
ICE CREAM AND SORBET
Kindly check with your server for today's selections
COFFEE
Espresso 5
Cappuccino 7
Latte 7
7
Matcha latte 7
Chai latte 7
Flat white 7
HOT TEAS
Chamomile 5
China Green 5
Earl Grey 5
Breakfast blend 5
Ginger 5
Masala chai 5
White peach 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Drinks
COCKTAILS
Art Basil 22 Gin, falernum, lime juice, mint-basil oil
Check Yes, Juliette 20 Bourbon, Cocchi Americano, Juliette Peach Liqueur, lemon juice
Hemingway Highball 22 Ten to one rum, luxardo, grapefruit sherbet, lime, grapefruit foam
U+Me Spritz 20 Ume, Cocchi Americano, Earl Grey syrup, lemon juice, bubbles
Pop Art 19 Arette reposado tequila, Ume, lime & agave
Plum Luck 22 Brandy, cassis, bubbles, orange zest
MBoulevard DuBois 23 Hardy cognac, rye, Benedictine, sweet vermouth
M&M Sour 23 Montenegro, Durango mezcal, Cardenxe stool, lemon, egg white
On the Bees 20 Bar Hill gin, Strega, chamomile-honey, lemon
BEERS
Other Half, “Green City” IPA, Brooklyn, NY 16
Collective Arts, "Jam up the Mash" Sour, Ontario, Canada 16
Return Brewing, “Come Back” Kölsch, Hudson, NY 16
KCBC, "Zoktober Fest" Marzen, Brooklyn, NY 16
Maine Beer Co. “Lunch” IPA, Freeport, ME 25
Rothaus Pils "Tannenzäpfle", Germany 12
NON-ALCOHOLIC
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and turmeric
HB Smoove 16 Hibiscus tea, mixed berry puree, agave syrup and tonic water
Matcha Mule 16 Matcha tea, lime juice, honey syrup and ginger beer
Doctors Orders 16 Fresh green apple and lemon juice, basil syrup and soda water
Phony Negroni 14
Phony Mezcal Negroni 14
Amaro Falso 16
Mexican Coke 8
Diet Coke 7
Coke Zero 7
Ginger Beer 7
Iced Tea | Black or Chaucer’s Cup 8
WINES BY THE GLASS
CHAMPAGNE AND SPARKLING, 5OZ
Pet Nat, Domaine Albert de Conti, Bergerac, France 16
Brut Blanc de Blancs, Pierre Moncuit, “Delos,” Champagne, France NV 32
Brut, Louis Roederer, “Collection 242,” Champagne, France MV 28
Brut, Louis Roederer, “Cristal,” Champagne, France 2007 85
ROSÉ AND SKIN CONTACT, 5OZ
Grenache/Cinsault, Cassis, Domaine du Bagnol, Provence, France 2024 (Rosé) 17
Fernao Pires/Arinto, Favonius, "Curtimenta", Lisboa, Portugal 2023 16
WHITE, 5OZ
Albariño, Familia Torres, "Pazo das Bruxas," Rias Baixas, Spain 2024 17
Riesling, Julian Haart, “1000L,” Mosel, Germany 18
Sauvignon Blanc, Pouilly-Fumé, Domaine Bailly-Reverdy, Loire, France 2022 22
Gargantua, Corte Mainente, "Tendamoslo," Soave, Veneto, Italy 2022 19
Fermenting, Clos Venturi, "1769," Corsica, France 2025 21
Chardonnay, DuMol, “Wester Reach,” Russian River Valley, California 2022 35
RED, 5OZ
Gamay, Arnot-Roberts, "El Dorado," Sierra Foothills, California 2023 22
Nerello Mascalese, Etna Rosso, Passopisciaro, "Passorosso," Sicily, Italy 2023 26
Pinot Noir, Domaine Javelot, Burgundy, France 2022 25
Sangiovese, Chianti Classico, Castello di Ama, Tuscany, Italy 2022 24
GSM Blend, Domaine Oratoire St Martin, Cairanne, Rhône, France 2021 28
Cabernet Blend, Margaux, Château d’Arsac, “Le Kid d’Arsac,” Bordeaux, France 2018 20
SAKE AND SHERRY, 3OZ
Junmai Daiginjo, Ohmine, “3 grain Yamadanishiki,” Yamaguchi, Japan 13
Palo Cortado, Equipo Navazos, “La Bota de Fino Macharnudo Alto #91” Jerez, Spain NV 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame