Menus
The menu at Manuela both responds to and celebrates American seasons with freshly prepared dishes cooked in an open kitchen over the wood-fired grill or in the charcoal oven. Half of the menu at Manuela is plant-focused, with dishes that are honest, unpretentious, and served with joy.
Please note that all menus are samples only.
Dinner
FOR THE TABLE
Maryland soft shell crab slider, magic sauce* 9ea
New season popping grilled peas (vg) 12
USGM crudités, hummus and green chickpeas (vg) 14
Salt fish croquettes guindilla aioli* 12
APPETIZERS
Cream biscuits, SoHo honey butter (v) 18 | add country ham* 16
Wellfleet oysters, rhubarb and magnolia mignonette 20
Scallop crudo, XO sauce, Meyer lemon and pistachio* 23
Long Island fluke tartare, nước chấm, serrano and pickled green strawberry* 22
Florida red snapper crudo, coconut, kumquat kosho* 24
NJ squid salad, Halal Pastures mustard leaves* 26
Dry-aged beef tartare, black garlic, confit egg yolk, toast* 22
Steamed Atlantic shrimps, warm lemon olive oil and ruby grapefruit* 25
Gem lettuces, pea shoots, strawberries, sugar snap peas and shallot vinaigrette (vg) 18
Chicory wedge salad, blue cheese dressing, lardons and pistachios* 22
Grilled asparagus, smoked almond cream, fiddle head ferns and horseradish (vg) 24
ENTREES
Ricotta gnocchi, morels and English peas (v) 34
Roasted honey nut squash, farro and Meredith feta (v) 32
Roasted Snowdance half chicken, white BBQ sauce, chile de arbol* 42
Iberian Duroc pork chop, asparagus, snow peas and Meyer lemon* 43
Broiled Maine halibut, green garlic sauce, morels, green chickpeas* 48
16oz Seared tuna chop, maple ponzu glaze, grilled ramp chimichurri* 85
26oz 30-day dry aged Bone-in NY strip ramp chimichurri, aged pecorino* 135
SIDES
Smashed baby potatoes with horseradish crème fraîche (v) (vg) 16 | add 10g of caviar* 45
Coal roasted beets with straciatella, grapes and mint (v) 18
Grilled artichokes barigoule with soft herbs (vg) 18
Grilled pak choy, gochugaru dressing (v) 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Lunch
FOR THE TABLE
Maryland soft shell crab slider, magic sauce* 9ea
Wellfleet oysters, rhubarb & magnolia mignonette* 18
USGM crudite, hummus & green chickpeas (vg) 14
New season grilled popping peas (vg) 12
APPETIZERS
Cream biscuits, SoHo honey butter (v) 18 | add country ham* 6
Long Island fluke tartare, nước chấm, serrano and pickled green strawberry* 22
NJ squid salad, Halal Pastures mustard leaves* 26
Dry-aged beef tartare, black garlic, confit egg yolk, toast* 22
SALADS & SANDWICHES
Chicory wedge salad, blue cheese dressing, lardons and pistachios* 22 | add grilled chicken* 14
Garbanzo, avocado, apple, farm lettuces, Cara Cara oranges (vg) 22
Gem lettuces, pea shoots, strawberries, sugar snap peas and shallot vinaigrette (vg) 18
Grilled chicken club, aged provolone, bacon, pickled green tomatoes, celery aioli* 24
Buttermilk fried chicken sandwich with white BBQ sauce, tomato and pickles* 22
House focaccia, confit tuna, ramp walnut pesto, piquillo peppers, provolone* 26
Dry-aged burger, white cheddar, pickles, grilled onion* 24
ENTREES
“Mazara” style octopus trottole* 26
Brooklyn Pasta Lab radiatori, wild mushrooms, English peas, Parmesan 22
Grilled steelhead trout, green garlic sauce, morels, green chickpeas* 42
Sirloin bavette steak, asparagus, snow peas, grilled ramp chimichurri, meyer lemon* 36
SIDES
Smashed baby potatoes, horseradish crème fraîche (v) 16 | add 10g of caviar* 45
Coal roasted beets, stracciatella, grapes, mint (v) 18
Grilled artichokes barigoule, soft herbs (vg) 18
Grilled pak choy, gochugaru dressing (v) 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Brunch
FOR THE TABLE
Wellfleet oysters, rhubarb & magnolia mignonette* 18
Coal roasted beets, stracciatella, grapes, mint (v) 18
USGM crudite, hummus & green chickpeas (vg) 14
New season grilled popping peas (vg) 12
APPETIZERS
Assorted house made pastries POA
Cream biscuits, SoHo honey butter and jam (v) 18 | add country ham 6
Long Island fluke tartare, nước chấm, serrano and pickled green strawberry* 22
Dry-aged beef tartare with black garlic, confit egg yolk, and toast* 22
BRUNCH
Gem lettuces, pea shoots, strawberries, sugar snap peas and shallot vinaigrette (vg) 18
Chicory wedge salad, blue cheese sauce, lardons and pistachios* 22 | add grilled chicken* 14
White shrimp and stone ground grits with bacon lardons* 25
French bistro ham with 2 fried eggs, grilled toast and mixed greens* 26
Wild mushroom toast, soft scrambled eggs, cheddar* (v) 24
Buttermilk fried chicken sandwich with white BBQ, tomato and pickles* 22
Cast Iron pancake with whipped butter and bourbon maple syrup (v) 12 | make it a stack +7 ea
Dry-aged burger with white cheddar, pickles, grilled onion* 24
Grilled chicken club with aged provolone, bacon, pickled green tomato, celery aioli* 24
House focaccia, confit tuna, ramp walnut pesto, piquillo peppers, provolone* 26
Bavette steak and eggs with grilled ramp chimichurri* 36
SIDES
Smashed baby potatoes, horseradish crème fraîche (v) 16 | add 10g of caviar* 45
Applewood smoked thick-cut bacon* 14
2 eggs, served sunny side up, fried or scrambled* (v) 7
REFRESHMENTS
Bloody Mary 20 Tomato, horseradish, peppers, Worcestershire sauce
Bellini 20 Seasonal purée and prosecco
Mimosa 20 Fresh-squeezed orange juice and prosecco
NON-ALCOHOLIC
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and tumeric
HB Smoove 16 Hibiscus tea, mixed berry puree, agave syrup and tonic water
Matcha Mule 16 Matcha tea, lime juice, honey syrup and ginger beer
Doctors Orders 16 Fresh green apple and lemon juice, basil syrup and soda water
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Dessert
DESSERT SELECTION
Caramelized banana pudding, bourbon cream and salted feuilletine 16
Pineapple cobbler, served piping hot with vanilla ice cream 17
Strawberry olive oil shortcake, with white peach mousse and seasonal strawberries 20
Manuela’s signature chocolate, vanilla and coffee bean cream 18
Brownie & homemade PB ice cream sundae with vanilla mousse 18
Selection of cheeses served with Catskill honey and bread 16|26|36
ICE CREAM AND SORBET
Kindly check with your server for today's selections 12
COFFEE
Affogato 15
Espresso 5
Cappuccino 7
Latte 7
Matcha latte 7
Chai latte 7
Flat white 7
HOT TEAS
Chamomile 5
China Green 5
Earl Grey 5
Breakfast blend 5
Peppermint 5
Iced Tea 8
Ginger 5
Masala chai 5
White peach 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Drinks
COCKTAILS
Art Basil 22 Gin, falernum, lime juice, mint-basil oil
Spritz & Giggles 19 Aperol, watermelon, lichi-li, sparkling wine, soda
Smoking Canvas 23 Wild Turkey 101, Sazerac rye, black cherry
Matcha Slide 21 Yoshi matcha, Fort Hamilton vodka, coconut, mixed berry
Mi Gente 21 Los Vecinos mezcal, Arette reposado, hibiscus, lime, agave
M&M Sour 23 Montenegro, Durango mezcal, Cardenxe sotol, lemon, egg white
BEERS
Other Half, “Green City” IPA, Brooklyn, NY 16
IPA Maine Beer Co. "Lunch" Freeport, ME 25
Pilsner Rothaus "Tannenzäpfle Pils" Grafenhausen, Germany 12
Kölsch Return Brewing "Come Back" Hudson, NY 16
Porter Greenport Harbor "Black Duck" Long Island, NY 16
Lager Narragansett Providence, RI 20
NON-ALCOHOLIC
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and turmeric
Mermaid’s Kiss 13 Pentire Adrift, cucumber-lime cordial, soda
Phony Negroni 14
Phony Espresso Negroni 14
Amaro Falso 16
IPA Good Time Brewing Kings County, NY (
Kölsch Best Day Sausalito, CA (<0.5% ABV) 11
Mexican Coke 8
Diet Coke 7
Coke Zero 7
Ginger Beer 7
Iced Tea | Black or Chaucer’s Cup 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Wine
BY THE GLASS
CHAMPAGNE & SPARKLING
Glera, La Gioiosa Venice, Italy 14
Pinot Noir+, Maid of Bruton Rosé Somerset, England 20
Chardonnay+, Louis Roederer "Collection 244" Reims, France (from magnum) 31
Louis Roederer "Cristal" Reims, France 2007 85
ROSÉ & ORANGE
Grenache+, Domaine du Bagnol "Cassis" Provence, France 2024 18
Catarratto Il Censo "Praruar Terre Bianco" Sicily, Italy 2020 (skin contact) 22
WHITE
Weißburgunder, Fürst “Bürgstadter Berg 1G” Franken, Germany 2021 29
Albariño, Familia Torres “Pazo das Bruxas” Rías Baixas, Spain 2023 16
Sauvignon Blanc, Domaine Bailly-Reverdy Pouilly-Fumé, France 2023 23
Garganega, Corte Mainente “Tenda” Veneto, Italy 2022 18
Chardonnay, Lioco Sonoma Coast, California 2023 20
RED
Pinot Noir Nativeg "Rancho Ontiveros" Santa Maria Valley, California 2012 20
Nebbiolo, Borgogno & Figli Langhe, Piemonte, Italy 2022 24
Sangiovese, Castello di Ama Chianti Classico, Tuscany, Italy 2022 23
Tempranillo+, Marques de Tomares Reserva Rioja 2018 19
Cabernet Sauvignon, Vilafonté “Seriously Old Dirt” Paarl, South Africa 2022 21
SHERRY & SAKE
Yamadanishiki Rice, Ohmine “3 Grain” Yamaguchi, Japan 13
Palomino Fino, Emilio Lustau "Don Nuno" Oloroso Solera Reserva Andalucia, Spain 20
SWEET / FORTIFIED
Sémillon, Chateau Rieussec "Carmes de Rieussec" Sauternes, France 2019 26
Riesling, Boundary Breaks Ice Wine Finger Lakes, New York 2022 30