Menus
The menu at Manuela both responds to and celebrates American seasons with freshly prepared dishes cooked in an open kitchen over the wood-fired grill or in the charcoal oven. Half of the menu at Manuela is plant-focused, with dishes that are honest, unpretentious, and served with joy.
Please note that all menus are samples only.
Dinner
For The Table
Duck taco, blackberry molé, avocado, Sobre Masa tortilla* 9ea
Salt fish croquette, guindilla aioli* 14
Cream Biscuits, SoHo honey butter, country ham 18
Halal Pastures shishito peppers 14
RAW
Wellfleet oysters, fig leaf, and cucumber mignonette* 20
Long Island Fluke tartare, nuoc cham, Serrano and pickled green strawberry* 24
Yellowfin tuna, sun gold tomatoes, kabayaki sauce* 28
Dry-aged beef tartare, pimentón, guindilla pepper, potato crisp, manchego* 26
APPETIZERS
Fried red prawns, garlic aioli, espelette 27
Heirloom tomato salad, sheep-goat feta, brown butter, thyme, bread crumb (v) 26
Gem lettuces, pea shoots, strawberries, sugar snap peas and shallot vinaigrette (vg) 20
Grilled seasonal mushrooms, sauce vin jaune, confit egg yolk, comté 32
Grilled fairy tale eggplant, sesame tofu, za'atar, basil (vg) 25
MAINS
Brooklyn Pasta Lab cavatelli, sungolds, romano bean, corn, pickles garlic scape (v) 36
Roasted Snowdance half chicken, white BBQ sauce, chile de arbol* 42
Hudson Valley duck breast, Frog Hollow plums, Tokyo turnips, amaranth 48
Broiled Maine halibut, green garlic sauce, chanterelles, fava beans* 50
Grilled lamb chop, roasted eggplants, whipped labne, tabbouleh* 52
16oz Seared tuna chop, maple ponzu glaze, grilled ramp chimichurri* 95
26oz 30-day dry aged Bone-in NY strip ramp chimichurri, aged pecorino* 135
SIDES
Smashed baby potatoes with horseradish crème fraîche (v) 16
Grilled bok choy, gochugaru dressing (vg) 16
Coal roasted beets, stracciatella, grapes, mint (v) 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Lunch
FOR THE TABLE
Duck taco, blackberry molé, avocado, Sobre Masa tortilla* 9ea
Salt fish croquettes, guindilla aioli* 14
Cream biscuits, SoHo honey butter, country ham* 18
Halal Pastures, shishito peppers 14
RAW
Wellfleet oysters, fig leaf and cucumber mignonette* 20
Long Island fluke tartare, nuoc cham, serrano and biquinho* 24
Dry-aged beef tartare, pimentón, guindilla pepper, potato crisp, manchego* 26
APPETIZERS
Garbanzo, avocado, apple, farm lettuces, cara cara oranges, walnuts (vg) 22
Gem lettuces, pea shoots, strawberries, sugar snap peas and shallot vinaigrette (vg) 20 20
Heirloom tomato salad, sheep-goat feta, brown butter, thyme, bread crumb (v) 26
Grilled summer wedge, blistered sungolds, corn, lardons, blue cheese dressing * 26 | add grilled chicken* 7
MAINS
Brooklyn Pasta Lab cavatelli, sungolds, romano bean, corn, pickles garlic scape (v) 36
Grilled chicken club, aged provolone, bacon, pickled green tomatoes, celery aioli* 24
Dry-aged burger, white cheddar, pickles, grilled onion* 24
Eggplant parmesan, focaccia, walnut pesto, tomato, jimmy nardello peppers, stracciatella, balsamic* 26
Grilled steelhead trout, green garlic sauce, chanterelle, fava beans* 42
Sirloin bavette steakwith charred romano beans, jimmy nardello pepper, romesco* 36
Roasted Snowdance half chicken, white BBQ sauce, chile de arbol* 42
SIDES
Smashed baby potatoes, horseradish crème fraîche (v) 16
Grilled bok choy, gochugaru dressing (vg) 16
Coal roasted beets, stracciatella, grapes, mint (v) 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Brunch
FOR THE TABLE
House-made pastries 14
Whipped yogurt, granola, seasonal fruit 16
Cream Biscuits, SoHo honey butter, & seasonal jam 18
RAW
Wellfleet oysters, fig leaf, and cucumber mignonette* 20
Snow crab claws, Marie rose 26
Long Island fluke tartare, nước chấm, serrano and pickled green strawberry* 24
Dry-aged beef tartare with black garlic, confit egg yolk, and toast* 26
APPETIZER
Dry-aged beef tartare, pimentón, guindilla pepper, potato crisp, manchego* 26
Double stack griddle cakes with bourbon maple syrup and whipped honey butter (v) 12
Wild mushroom toast, soft scrambled eggs, crème fraîche* (v) 24
Gem lettuces, pea shoots, strawberries, sugar snap peas and shallot vinaigrette (vg) 20
Heirloom tomato salad, sheep-goat feta, brown butter, thyme, bread crumb (v) 26 | add grilled chicken* 7
MAINS
Smoked salmon rosti, pickled red onion, chive cream cheese* 32
White shrimp with herbed grits, andouille, corn, cherry tomato, red onion 32
French bistro ham with 2 fried eggs, grilled toast and mixed greens* 26
Dry-aged burger with white cheddar, pickles, grilled onion* 24
Grilled chicken club with aged provolone, bacon, pickled green tomato, celery aioli* 24
Bavette steak and eggs with charred romano beans, jimmy nardello pepper, romesco* 40
SIDES
Smashed potatoes 8
Two eggs 6
Bacon* 10
REFRESHMENTS
Bloody Mary 20 Tomato, horseradish, peppers, Worcestershire sauce
Bellini 20 Seasonal purée and prosecco
Mimosa 20 Fresh-squeezed orange juice and prosecco
NON-ALCOHOLIC
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and tumeric
HB Smoove 16 Hibiscus tea, mixed berry puree, agave syrup and tonic water
Matcha Mule 16 Matcha tea, lime juice, honey syrup and ginger beer
Doctors Orders 16 Fresh green apple and lemon juice, basil syrup and soda water
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Dessert
DESSERT SELECTION
Caramelized banana pudding, bourbon cream and salted feuilletine 16
Fig and Ficotta Profiterole, Burnt Ricotta Cream, Fresh Macerated Figs and Pàte à Choux 19
Pretzel My S'mores Warm brownie, burnt marshmallow fluff, salty pretzel ice cream and white miso caramel 18
Cookie Dough Chocolate Fondant, Walnut Cookie and Vanilla Ice Cream 20
Carrot Cake, Cheese Filling, Royal Cream and Maple Toffee 18
Selection of cheeses served with Catskill honey and bread 16|26|36
ICE CREAM AND SORBET
Kindly check with your server for today's selections 12
COFFEE
Affogato 15
Espresso 5
Cappuccino 7
Latte 7
Matcha latte 7
Chai latte 7
Flat white 7
HOT TEAS
Chamomile 5
China Green 5
Earl Grey 5
Breakfast blend 5
Peppermint 5
Iced Tea 8
Ginger 5
Masala chai 5
White peach 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Drinks
COCKTAILS
Art Basil 22 Condessa Gin, Falernum, lime, mint-basil oil
Spritz & Giggles 19 Aperol, watermelon, lichi-li, sparkling wine, soda
Smoking Canvas 23 Woodinville bourbon, Rittenhouse rye, black cherry
Better In Blonde 22 Limoncello DiCapri, Lillet blanc, mezcal
Mi Gente 21 Del Maguey Vida Mezcal, Arette reposado, hibiscus, lime, agave
Balloons
Spicy Situation 30 Don Julio, spicy tincture, cilantro, lime
Westside Sunset 30 Codigo blanco, orange juice, pomegranate
Italian Summer 30 Portofino gin, elderflower tonic, juniper berries, hibiscus flower
BEERS
Other Half, Green Flowers, West Coast IPA 6.8%, Washington DC (16 oz) 13
IPA Maine Beer Co. "Lunch" Freeport, ME 25
Pilsner Rothaus "Tannenzäpfle Pils" Grafenhausen, Germany 12
Kölsch Return Brewing "Come Back" Hudson, NY 16
Porter Greenport Harbor "Black Duck" Long Island, NY 16
Lager Narragansett Providence, RI 20
NON-ALCOHOLIC
Coast to Coast 15 Pentire Coastal Spritz, Lyre's sparkling, lemon
RX Spritz 16 Fresh orange and lemon juice, ginger syrup, sparkling water and turmeric
Mermaid’s Kiss 15 Pentire Adrift, cucumber-lime cordial, soda
Phony Negroni 14
Phony Espresso Negroni 14
Amaro Falso 16
Lyre's 10 Classico Sparkling
IPA Good Time Brewing Kings County, NY (
Kölsch Best Day Sausalito, CA (<0.5% ABV) 11
Mexican Coke 8
Diet Coke 7
Coke Zero 7
Ginger Beer 7
Iced Tea | Black or Chaucer’s Cup 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame
Wine
BY THE GLASS
CHAMPAGNE & SPARKLING
Bechtold Cremant d'Alsace, Alsace, France 17
Vajra Spumante Rosé, Piemonte, Italy 22
Pierre Moncuit "Coulmet" Le Mesnil-sur-Oger, Champagne, France 32
ROSÉ & ORANGE
Maid of Bruton Somerset, England 2022 16 / 22
Benvenuto "Orange", Calabria, Italy 2024 19 / 25
WHITE
Familia Torres Albariño, “Pazo das Bruxas” Rías Baixas, Spain 2024 16 / 22
Benanti Carricante, Etna Bianco Sicily, Italy 2025 23 / 30
Tement Sauvignon Blanc, "Kalk & Kreide" Südsteiermark, Austria 2025 21 / 28
Cantina Terlano Pinot Bianco, "Tradition" Alto Adige, Italy 2024 18 / 24
Armand Heitz Chardonnay, Bourgogne Blanc, Burgundy, France 2023 22 / 30
RED
Roger Neveu Pinot Noir, "Le Columbier" Loire Valley, France 2022 20 / 27
Bruno Rocca Nebbiolo"Fralù", Langhe, Piemonte, Italy 2022 23 / 30
Canalicchio di Sopra Rosso di Montalcino, Tuscany, Italy 2023 28 / 38
Vignerons d' Estezargues Côtes du Rhône, France 2024 16 / 22
Calon-Ségur Cabernet +, "Le C de Calon Segur" Bordeaux, France 2020 26 / 35
Chilled Red
Chateau de Fleurie Gamay, Fleurie, Beaujolais, France 2023 17 / 23
SHERRY & SAKE
Ohmine “3 Grain” Hiyaoroshi Omachi, Yamaguchi, Japan 15
Emilio Lustau "Don Nuno" Oloroso Solera Reserva Andalucia, Spain 20
SWEET / FORTIFIED
Chateau Petit Vedrines Sauternes, France 2017 22
Riesling, Boundary Breaks Ice Wine Finger Lakes, New York 2022 30
Happiest Hour
Every day from 3.30pm - 5pm
House wine 14
Narragansett beer 7
Cocktails 14
Spicy Situation Tequila, spicy tincture, cilantro, lime
Sue's Dirty Martini Vodka or gin, vermouth, Sue's dirty olive brine, blue cheese olive
La Brasa Mal Bien mezcal limon, mixed berries, lime, agave
Spritz & Giggles Aperol, watermelon, lichi-li, sparkling wine, soda
Non Alcoholic
RX Spritz 9 Fresh orange and lemon with turmeric and ginger
Bar Snacks
Available Thursday to Saturday only
Wellfleet oysters* 2 each
Nil's wings 16
Duck taco, blackberry mole, avocado, Sobre Masa tortilla 10 each
Long Island fluke tartare, nuoc cham, serrano, biquinho* 24
Dry-aged beef tartare, pimenton, guindilla pepper, potato crisp, manchego* 26
Halal Pastures shishito peppers 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients of milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame