NYC Restaurant Week
Join us for an exceptional Restaurant Week experience at Manuela NYC that blends contemporary art with our celebrated seasonal cuisine, located on SoHo’s historic Prince Street. Enjoy our limited-time three-course lunch and dinner menus or two-course brunch menu for just $45. Each dish celebrates American seasons with exceptional value, featuring the same carefully sourced ingredients and artisanal techniques that have made us a beloved neighborhood restaurant in Manhattan’s historic Cast Iron District. Available January 20 to February 12, Monday through Friday.
Restaurant Week Menu Highlights
Manuela NYC’s Restaurant Week menu celebrates American seasons with three exceptional courses, showcasing the same quality and creativity that makes us a beloved SoHo destination.
Happy Valley Beef Tartare with Calabrian Chili, Aioli and Toast* Hand-cut dry-aged beef with a touch of heat and house-made accompaniments.
Dry Aged Burger with White Cheddar, Pickles and Grilled Onion* Our signature burger featuring premium aged beef and classic accompaniments.
Roasted Honeynut Squash with Black Rice and Cashew Curry A hearty plant-focused main showcasing seasonal vegetables and ancient grains.
New York Restaurant Week at Manuela
New York Restaurant Week is a celebrated citywide dining event designed to make the city’s finest restaurants more accessible to everyone. For a limited time, hundreds of acclaimed establishments across Manhattan offer specially priced multi-course menus, encouraging diners to discover new favorites and experience exceptional cuisine at remarkable value.
At Manuela, we’re proud to participate with our specially curated three-course lunch menu, showcasing the same seasonal ingredients and culinary artistry that have made us a “farm-to-table gallery for hungry collectors” in the heart of SoHo’s historic cast-iron district.
RESTAURANT WEEK MENUS
$45 | available during NYC Restaurant Week
LUNCH
STARTER
Choose one:
Fried buffalo cod cheeks with blue cheese dipping sauce
Roasted beets with whipped feta, figs, and pistachio
Dry-aged steak tartare with aioli and toast*
MAIN COURSE
Choose one:
Dry-aged burger with white cheddar, pickles and grilled onion*
Pasta e fagioli with cannellini beans and parmesan
Roasted chicken salamagundi with market vegetables and anchovy
vinaigrette
DESSERT
Scoop of seasonal sorbet or ice cream
BRUNCH
STARTER
Choose one:
Fluke crudo with nuoc cham and mint*
Chicory salad with blood orange, Von Trapp blue cheese and walnuts
Steak tartare with Calabrian chili, aioli and toast*
MAIN COURSE
Choose one:
Wild mushroom toast with soft scrambled eggs*
Dry aged burger with cheddar, pickles and grilled onion*
Cast iron pancakes with whipped butter and bourbon maple syrup
DINNER
STARTER
Choose one:
Chicory salad with blood orange, Von Trapp blue cheese and walnuts
Roasted beets with whipped feta, figs and pistachio
Fluke crudo with whipped feta, figs and pistachios*
MAIN COURSE
Choose one:
Roasted honeynut squash with black rice and cashew curry
Wild mushroom tagliatelle with black truffles and Parmesan
Half chicken with white bbq and chile de arbol*
DESSERT
Scoop of seasonal sorbet or ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Reserve Your Restaurant Week Table
Experience Manuela’s celebrated cuisine during New York Restaurant Week. Three courses for $45, Monday-Friday. Book your table at SoHo’s art-filled restaurant now.