NYC Restaurant Week
Join us for an exceptional Restaurant Week experience at Manuela NYC that blends contemporary art with our celebrated seasonal cuisine, located on SoHo’s historic Prince Street. This limited-time three-course lunch menu for just $45 celebrates American seasons with exceptional value, featuring the same carefully sourced ingredients and artisanal techniques that have made us a beloved neighborhood restaurant in Manhattan’s historic cast-iron district. Available Monday through Friday.
Restaurant Week Menu Highlights
Manuela NYC’s Restaurant Week menu celebrates American seasons with three exceptional courses, showcasing the same quality and creativity that makes us a beloved SoHo destination.
Cream Biscuit with Steen’s Butter A warm welcome featuring our signature buttery biscuits to start your meal.
Happy Valley Beef Tartare with Calabrian Chili, Aioli and Toast* Hand-cut dry-aged beef with a touch of heat and house-made accompaniments.
Dry Aged Burger with White Cheddar, Pickles and Grilled Onion* Our signature burger featuring premium aged beef and classic accompaniments.
Farro with Poached Egg, Mushrooms and Leeks* A hearty plant-focused main showcasing seasonal vegetables and ancient grains.
New York Restaurant Week at Manuela
New York Restaurant Week is a celebrated citywide dining event designed to make the city’s finest restaurants more accessible to everyone. For a limited time, hundreds of acclaimed establishments across Manhattan offer specially priced multi-course menus, encouraging diners to discover new favorites and experience exceptional cuisine at remarkable value.
At Manuela, we’re proud to participate with our specially curated three-course lunch menu, showcasing the same seasonal ingredients and culinary artistry that have made us a “farm-to-table gallery for hungry collectors” in the heart of SoHo’s historic cast-iron district.
RESTAURANT WEEK MENU
3 courses $45 | available during NYC Restaurant Week
Cream biscuit with Steen’s butter
STARTER
Choose one:
Heirloom tomatoes with sungolds, green garlic and thyme vinaigrette
Happy Valley beef tartare with calabrian chili, aioli and toast*
Fluke crudo with serranos, stone fruit and mint*
MAIN COURSE
Choose one:
Dry aged burger with white cheddar, pickles and grilled onion*
Roasted chicken salad with green beans, watercress and dijon vinaigrette*
Farro with poached egg, mushrooms and leeks*
DESSERT
Scoop of seasonal sorbet or ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Reserve Your Restaurant Week Table
Experience Manuela’s celebrated cuisine during New York Restaurant Week. Three courses for $45, Monday-Friday. Book your table at SoHo’s art-filled restaurant now.