NYC Restaurant Week Winter 2026
Join us from January 20th to February 12th for the Winter 2026 edition of New York Restaurant Week at Manuela. Experience the perfect blend of contemporary art and our celebrated seasonal cuisine in the heart of SoHo on historic Prince Street. Enjoy our limited-time three-course lunch and dinner menus or two-course brunch menu. Lunch and brunch are $45, and dinner is set at $60. Each dish celebrates American seasons with exceptional value, featuring the same carefully sourced ingredients and artisanal techniques that have made us a beloved neighborhood restaurant in Manhattan’s historic Cast Iron District. Available January 20 to February 12, Monday through Friday.
Manuela’s Restaurant Week Menu Highlights
Manuela NYC’s Restaurant Week menu celebrates American seasons with three exceptional courses, showcasing the same quality and creativity that make us a beloved SoHo destination.
Long Island Fluke Crudo with Nuóc Châm and Mint* Delicately sliced fluke topped with our tangy twist on this classic Vietnamese sauce.
Dry-Aged Burger with White Cheddar, Pickles and Grilled Onion* Our signature burger featuring premium aged beef and classic accompaniments.
Roasted Honeynut Squash with Black Rice, Cashews and Coconut Curry A hearty plant-focused main showcasing seasonal vegetables and ancient grains.
What is New York Restaurant Week?
New York Restaurant Week is a celebrated citywide dining event designed to make the city’s finest restaurants more accessible to everyone. For a limited time, hundreds of acclaimed establishments across Manhattan offer specially priced multi-course menus, encouraging diners to discover new favorites and experience exceptional cuisine at remarkable value.
At Manuela, we’re proud to participate in the 2026 Winter NYC Restaurant Week with our specially curated three-course lunch and dinner menu and two-course brunch menu. Each meal showcases the same seasonal ingredients and culinary artistry that have made us a “farm-to-table gallery for hungry collectors” in the heart of SoHo’s historic Cast Iron District.
JANUARY 20th – FEBRUARY 12th 2026
RESTAURANT WEEK MENUS
LUNCH
$45
STARTER
Choose one:
Fried buffalo cod cheeks with blue cheese dipping sauce
Roasted beets with whipped feta, figs and pistachios
Dry-aged beef tartare with bone marrow and horseradish*
MAIN COURSE
Choose one:
Dry-aged burger with white cheddar, pickles and grilled onions*
Pasta e Fagioli with cannellini beans and parmesan
Roasted chicken salmagundi with market vegetables and anchovy vinaigrette
DESSERT
Choose one a scoop of:
Bartlett Pear sorbet with port
Nougat and Honey
Vanilla Bean
BRUNCH
$45
STARTER
Choose one:
Long Island fluke crudo with nuóc châm and mint*
Chicory salad with Von Trapp blue cheese, walnuts and blood orange
Dry-aged beef tartare with bone marrow and horseradish*
MAIN COURSE
Choose one:
Maitake mushroom toast with scrambled eggs and crème fraiche
Dry-aged burger with white cheddar, pickles and grilled onions*
Cast-iron pancakes with whipped butter and bourbon maple syrup
DINNER
$60
STARTER
Choose one:
Chicories with cara cara orange, walnuts and Von Trapp blue cheese
Long Island fluke crudo with nuóc châm and mint*
Roasted beets with figs and toasted pistachios
MAIN COURSE
Choose one:
Roasted honeynut squash with black rice, cashews and coconut curry
Pork Milanese with fennel, puntarella and Parmesan
Dayboat scallops with Kyoto carrots and salsa verde
DESSERT
Choose one a scoop of:
Bartlett Pear sorbet with port
Nougat and Honey
Vanilla Bean
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients
Reserve Your Restaurant Week Table
Experience Manuela’s celebrated cuisine during New York Restaurant Week. Three courses for $45, Monday-Friday. Book your table at SoHo’s art-filled restaurant now.