NYC Restaurant Week

Join us for New York Restaurant Week at Manuela. Experience the perfect blend of contemporary art and our celebrated seasonal cuisine in the heart of SoHo on historic Prince Street. Stay tuned for dates and menu specials for the next Restaurant Week.

Dry aged burger on a plate
Roasted honeynut squash with black rice and cashew curry

Manuela’s Restaurant Week Menu Highlights

Manuela NYC’s Restaurant Week menu celebrates American seasons with three exceptional courses, showcasing the same quality and creativity that make us a beloved SoHo destination. From a refreshing Ajo Blanco with Marcona almonds and honeydew melon to a perfectly seared Fluke with grilled summer squash, every plate reflects the peak of summer produce. Save room for our house-made Paris Brest with vanilla crème patisserie and caramel, a decadent finish to a menu built around the season’s best.

Cast iron pancakes with whipped butter and bourbon maple syrup
Dayboat scallops with Kyoto carrots and salsa verde
White plate with purple and red roasted beets with topped with figs and toasted pistachios on a white plate
Long Island fluke crudo with pickled peppers and mint

What is New York Restaurant Week?

New York Restaurant Week is a celebrated citywide dining event designed to make the city’s finest restaurants more accessible to everyone. For a limited time, hundreds of acclaimed establishments across Manhattan offer specially priced multi-course menus, encouraging diners to discover new favorites and experience exceptional cuisine at remarkable value.

At Manuela, we’re proud to participate in NYC Restaurant Week when it comes around each year. Each meal we offer showcases the same seasonal ingredients and culinary artistry that have made us a “farm-to-table gallery for hungry collectors” in the heart of SoHo’s historic Cast Iron District.

Restaurant Week Summer ‘26  $45

Starter

(choose one)

Tomato Tartare, pickled shallot, Thai basil, croutons

Ajo Blanco with Marcona almonds, sherry, cucumber relish, honeydew melon

Stone fruit salad, sheep’s milk yogurt and soft herbs

 

Main Course

(choose one)

Seared Fluke, grilled summer squash, basil, cherry tomato

Grass fed strip loin, grilled corn and poblano salad, salsa macha

Brooklyn Pasta Lab Trottole, garlic scape pesto, sungold tomatoes

 

Dessert

(choose one)

Seasonal sorbet or ice cream

Paris Brest, vanilla crème patisserie, caramel

Reserve Your Restaurant Week Table

Experience Manuela’s celebrated cuisine during New York Restaurant Week. Book your table at SoHo’s art-filled restaurant the next time this special event takes place.