NYC Restaurant Week

Join us for lunch during New York Restaurant Week at Manuela. We’ll be serving our bespoke Restaurant Week Menu from August 20th until September 4th. Experience the perfect blend of contemporary art and our celebrated seasonal cuisine in the heart of SoHo on historic Prince Street.

Tomato Tartare on a plate on a red table for Restaurant Week Menu

Paris Brest dessert close up image for Restaurant Week Menu

Manuela’s Restaurant Week Menu Highlights

Manuela NYC’s Restaurant Week menu celebrates American seasons with three exceptional courses, showcasing the same quality and creativity that make us a beloved SoHo destination. From a refreshing Ajo Blanco with Marcona almonds and honeydew melon to a perfectly seared Fluke with grilled summer squash, every plate reflects the peak of summer produce. Save room for our house-made Paris Brest with vanilla crème patisserie and caramel, a decadent finish to a menu built around the season’s best.

Restaurant Week tables cape including strip loin with corn poblano in the focus

Bar tender placing a tall yellow cocktail in a highball glass on a bar counter, garnished with a dried lemon slice, with a cocktail shaker and glass in the background.

Close up of the wood-fired grill at Manuela

What is New York Restaurant Week?

New York Restaurant Week is a celebrated citywide dining event designed to make the city’s finest restaurants more accessible to everyone. For a limited time, hundreds of acclaimed establishments across Manhattan offer specially priced multi-course menus, encouraging diners to discover new favorites and experience exceptional cuisine at remarkable value.

At Manuela, we’re proud to participate in NYC Restaurant Week when it comes around each year. Each meal we offer showcases the same seasonal ingredients and culinary artistry that have made us a “farm-to-table gallery for hungry collectors” in the heart of SoHo’s historic Cast Iron District.

Restaurant Week Summer ‘26 $45

Available for lunch:

Starter

(choose one)

Tomato Tartare, pickled shallot, Thai basil, croutons

Ajo Blanco with Marcona almonds, sherry, cucumber relish, honeydew melon

Stone fruit salad, sheep’s milk yogurt and soft herbs

Main Course

(choose one)

Seared Fluke, grilled summer squash, basil, cherry tomato

Grass fed strip loin, grilled corn and poblano salad, salsa macha

Brooklyn Pasta Lab Trottole, garlic scape pesto, sungold tomatoes

Dessert

(choose one)

Seasonal sorbet or ice cream

Paris Brest, vanilla crème patisserie, caramel

Reserve Your Restaurant Week Table

Experience Manuela’s celebrated cuisine during New York Restaurant Week. Book your table at SoHo’s art-filled restaurant the next time this special event takes place.